CLOSED Easter Sunday
A Delicious Destination
Bakery Market Eatery
A Delicious Destination
Bakery Market Eatery
Here's some news
Re-opening Jan. 27th
Coastal Living Magazine
Coastal Living Magazine
Thank you everyone for the kind thoughts and patience. This year already has shown us how important everyone's heath and safety is. Saying that, we are happy to report that both of our crew members who got Covid have made a full recovery. We are so grateful for that.
We will be back in business Wednesday, Jan. 27th, at 7:30am. The local Covid numbers are still not great, but we think if we can get everyone's cooperation, we can do this safely. First off, please send only one person inside. It’s really important that we keep as few people inside for as short a time possible. We are going to have menus posted outside, that way you can decide before coming in.
We’ve had to make some difficult staffing decisions. In order to survive this challenging time, we need to run with fewer crew members. We are working on some ideas on how we can work more efficiently. If things take a little longer… remember this proverb: “ Patience is not passive, on the contrary, it is concentrated strength.”
Anyway, we’re excited about re-opening! Hopefully, no more sudden closures. Stay safe! See you soon.
M&H
Coastal Living Magazine
Coastal Living Magazine
Coastal Living Magazine
We are lucky enough to be a part of a great article in the Coastal Living Magazine! Check it out:
https://www.coastalliving.com/travel/california/california-sonoma-county
About Us
Bakery
Our bakery is now inside the historic Stewart's Point Store. Hand made goodies and fresh bread each day. Wonderful coffee and espresso drinks!
Market
Find that candy you haven't seen since you were a kid. A gift to take home from a local artist. Grab some wine or beer to take to your picnic. You just never know what kind of treasure you'll discover on our ever changing shelves.
Eatery
Breakfast burritos, sandwiches on house made bread. soups from scratch. wonderful calzones and salads. Delicious meats from our smoker. House made soft serve ice cream for dessert (or just because)! Oh, don't forget the "Twofish Tiny Tap Room" for a cold draft beer!
A delicious destination
Morning Pastries
Made in house daily!
Sticky Buns
It's what put us on the map back in 2003! They are big, caramel, walnut sticky goodness.
Morning Buns
Soft dough knotted and tossed in cinnamon and sugar.
Daily Danishes
These change often, so you'll have to come back often!
Scones
Traditional without being too sweet. Ask what flavors we're making that day.
Muffins
Different kinds made with love each day.
Biscuit with Jam
Flakey old fashioned biscuits served with house made jam.
Ham and Cheese Biscuit
Our house made biscuit with black forest ham and gruyere cheese, warm and melty.
Turnover
We always have apple and usually another fun flavor. Light and flakey!
Breakfast
For when you need a little more to get you going.
Breakfast Burrito
Freshly prepared just for you. Two eggs, roasted potatoes, choriso, mozzarella cheese wrapped in a warm tortilla. You can add roasted red and yellow peppers and roasted onions for 50¢ more.
Strata
Kind of like a quiche, but instead of a pie shell, it has some bread baked on the bottom, so good. These change daily.
Savory Biscuits
House made biscuits with cheese and your choice of bacon, sausage or ham. You can add an egg, too!
Sandwiches
All of our sandwiches are made with house baked bread. Gotta start with a good foundation to build a great sandwich!
Italian Sandwich
House made baguette, salami, ham, provolone, pepperoncini, red onions, and italian dressing. Classic!
Pilgrim Turkey Sandwich
House made baguette, house roasted turkey breast, gruyere, roasted onion and house made cranberry sauce. It's like Thanksgiving in your hands!
BLT
Classic! Toasted house made challah bread, bacon, lettuce, tomato and a smear of mayo.
Egg Salad Sandwich
House made country wheat bread, dijon dressing, egg salad, pickles, lettuce, tomato, sprouts and red onions. Big and yummy!
Classic Turkey Sandwich
House made wheat bread, with house roasted turkey breast, lettuce, tomato, red onion and a slathering of mayo.
Veggie Max Sandwich
House made country wheat bread, avocado, swiss, cheddar, provolone, pickles, olives, pepperoncini, lettuce, tomato, red onion, mustard, mayo.
The Hog
House made soft roll, ham, bacon, gruyere cheese, toasted, mustard, mayo, lettuce, tomato and red onion.
Calzones
A folded pizza with the sauce on the side! We make these in the wee hours, so sorry, no substitutions.
The Italian
A meat lovers paradise! Salami, pepperoni, sausage and mozzarella.
White
Mozzarella, ricotta, garlic, basil and olive oil. Super simple, and delicious!
The Veggie
Red and yellow peppers, mushrooms, onions, mozzarella and ricotta.
The Meat and Veggie
Sausage, Red and yellow peppers, mushrooms, onions, mozzarella and ricotta.
Soups
All house made and delicious!
Soup of the Day
Give us a call to find out what deliciousness we've come up with!
Pizza day
On Friday's we make "Warm Up Ready" pizza's , get your order in by 3PM! We close at 4pm.
Pizza's 12"
You can have a Gluten Free pizza crust for an additional $2.00.
Veggie Pizza
Red Sauce, mozzarella, ricotta, onions, peppers and mushrooms.
Italian Pizza
Red sauce, mozzarella, salami, sausage and pepperoni.
Load it UP!
Red sauce, mozzarella, sausage, pepperoni, mushrooms, peppers, onions, olives and artichoke hearts.
White Pizza
Olive oil, mozzarella, ricotta, fresh basil and garlic.
Cheese Pizza
Red sauce and mozzarella. The perfect base to create your own pizza!
Additional Toppings
Choose from: pepperoni, salami, sausage, bacon, onions, roasted onions, peppers, mushrooms, fresh basil, kalamata olives, pepperoncini, artichoke hearts, ricotta and feta.
Breads
Did you know that we bake our own bread everyday that owe are open? You can take some home with you!
French Baguette
We make these everyday that we're open. A little crispy on the outside, chewy on the inside.
Country Wheat
We make this everyday were open. A delicious combination of whole wheat flour, white flour and a little rye. Makes a great sandwich, or toast it for breakfast.
Sourdough
We make this bread every Thursday and Sunday. A traditional sourdough that just hits the spot!
Rosemary Raisin
This bread is available on Thursdays only. A delicious bread made with olive oil infused with rosemary, bits of fresh rosemary and golden raisins. The BEST for toasting!
Multi Grain
This bread is available on Fridays, only. A mixture of whole wheat and white flour. Then we add wheat berries, flaxseed, sesame seeds and sunflower seeds. So good.
Challah
We make this bread on Fridays only. A soft Jewish egg bread. So good, you'll think you're in New York at a Jewish Bakery. If you have leftover bread, it makes the best French toast! Buy 2, so you can have leftovers...
Kalamata Olive
This bread is only available on Saturdays. Made with our sourdough base and a generous amount of Greek kalamata olives. Goes perfectly with anything that would enjoy a little saltiness.
We make everything fresh each day, so sometimes we do run out.
Contact Us
Better yet, see us in person!
We would love it if you stopped by! We are a little less than 3 hours north of San Francisco, on the stunning north Sonoma Coast (Hwy. 1). You can't miss it, look for the big blue fish on the side of the building!
Twofish Baking @ Stewart's Point
32000 Highway 1, Stewarts Point, California 95480, United States
Hours
RE-opening Jan. 27th at 7:30am till 3:30pm
Then:
Thurs. 7:30 - 3:30
Fri. 7:30 - 4:00
Sat. 7:30 - 3:30
Sun. 7:30 - 3:30
CLOSED MON. TUES.