Bakery Market Eatery
Our bakery is now inside the historic Stewart's Point Store. Hand made goodies and fresh bread each day. Wonderful coffee and espresso drinks!
Find that candy you haven't seen since you were a kid. A gift to take home from a local artist. Grab some wine or beer to take to your picnic. You just never know what kind of treasure you'll discover on our ever changing shelves.
Breakfast burritos, sandwiches on house made bread. soups from scratch. wonderful calzones and salads. Delicious meats from our smoker. House made soft serve ice cream for dessert (or just because)! Oh, don't forget the "Twofish Tiny Tap Room" for a cold draft beer!
Don't feel like cooking Thanksgiving dinner? No problem, we got you covered. Everything is ready to go, you just have to warm it up. Pick up on Wednesday before Thanksgiving.
This is what you get:
(4 servings $95, 2 servings $47.50)
Herb Rubbed Oven Roasted Turkey Breast. All white meat turkey breast rubbed with fresh thyme, White Surf rosemary, garlic, sea salt and black pepper.
Sausage and Pine Nut Stuffing. Pork - fennel sausage and toasted pine nuts, blended with Twofish bread crumbs, corn bread, prepared with chicken broth, sweet cream butter, sautéed onions, celery and fresh herbs.
Velvety Turkey Gravy. Made with all the yummy bits from the roasting pan!
Cranberry Sauce. Our well known cranberry sauce, made with fresh cranberries. Delicious!
Notorious G.B.C.! (Green Bean Casserole) Fresh green beans, butter and garlic, sautéed baby portobello mushrooms and, of course, cream of mushroom soup, topped with house made crispy onions.
Yukon Gold Smashers. We mash the potatoes to within an inch of their lives, then lovingly fold in fresh cream, butter and sea salt.
Mac-n-Cheese. Five cheese béchamel made with cream and butter, tossed with macaroni, baked and topped with herbed bread crumbs.
PRE ORDER NOW!!!!!!
You can add a pie for dessert:
Fresh Roasted Pumpkin Pie, $25
Apple Pie, $25
Pecan Pie, $28
Challah Rolls, $9 a dozen
Just a heads up, we are now closed on Tuesdays for the fall/winter. Also, ice cream is still available on Fridays, Saturdays and Sundays. Hope to see you soon!
We are lucky enough to be a part of a great article in the Coastal Living Magazine! Check it out:
Now we are fully in the historic Stewarts Point Store! It wasn't easy moving all our equipment from our bakery in Sea Ranch after 14 years, but it's done. Thank goodness! We thank all of you for supporting our Sea Ranch location for all these years. We hope you will love our new home even more. It's only a little over 4 miles away!
The uber popular pizza night returns at our new location. Every Friday, from 4pm till 8:30pm. Pizza, salad, beer, wine and even cocktails upstairs in our "Speak Easy". You can also get your pizza to go, call ahead about 30 minutes before you want to pick it up. Sorry, no reservations. Also, no pre-ordering pizza "for here".
Made in house daily!
It's what put us on the map back in 2003! They are big, caramel, walnut sticky goodness.
Soft dough knotted and tossed in cinnamon and sugar.
These change often, so you'll have to come back often!
Traditional without being too sweet. Ask what flavors we're making that day.
Different kinds made with love each day.
Flakey old fashioned biscuits served with house made jam.
Our house made biscuit with black forest ham and gruyere cheese, warm and melty.
We always have apple and usually another fun flavor. Light and flakey!
For when you need a little more to get you going.
Freshly prepared just for you. Two eggs, roasted potatoes, choriso, mozzarella cheese wrapped in a warm tortilla. You can add roasted red and yellow peppers and roasted onions for 50¢ more.
Kind of like a quiche, but instead of a pie shell, it has some bread baked on the bottom, so good. These change daily.
House made biscuits with cheese and your choice of bacon, sausage or ham. You can add an egg, too!
House made biscuits smothered in gravy with seasoned pulled pork. Enjoy it by itself or add an egg on top for $1.00 more.
All of our sandwiches are made with house baked bread. Gotta start with a good foundation to build a great sandwich!
House made baguette, salami, ham, provolone, pepperoncini, red onions, and italian dressing. Classic!
House made baguette, roasted turkey breast, gruyere, roasted onion and house made cranberry sauce. It's like Thanksgiving in your hands!
Classic! Toasted house made challah bread, bacon, lettuce, tomato and a smear of mayo.
House made country wheat bread, olive tapenade, dijon dressing, fantastic tuna, lettuce, tomato and onion.
House made country wheat bread, dijon dressing, egg salad, pickles, lettuce, tomato, sprouts and red onions. Big and yummy!
House made country wheat bread, avocado, gruyere cheese, lettuce, tomato, red onion and olive oil. Simple and delicious!
House made soft roll, ham, bacon, gruyere cheese, toasted, mustard, mayo, lettuce, tomato and red onion.
House made country wheat bread, cucumbers, house made hummus, avocado, lettuce, tomato, red onion and pepperoncini.
A folded pizza with the sauce on the side! We make these in the wee hours, so sorry, no substitutions.
A meat lovers paradise! Salami, pepperoni, sausage and mozzarella.
Sopresatta, roasted onions, mozzarella and MIke's Hot Honey on the side. The hot honey makes it zingy!
Mozzarella, ricotta, garlic, basil and olive oil. Super simple, and delicious!
Red and yellow peppers, mushrooms, onions, mozzarella and ricotta.
Red and yellow peppers, mushrooms, onions, olives, artichoke hearts, garlic and olive oil.
All house made and delicious!
Give us a call to find out what deliciousness we've come up with!
Most Saturdays we are firing up the smoker! Give us a call to find out what we are serving.
Slow cooked for 5 hours. Falling off the bone!
Slow cooked for 12 hours! Melts in your mouth.
On Friday's we stay open late for Pizza Night! Salads, pizza, beer, wine and cocktails. From 4:30pm till 8:30pm. Join us!
We like to change things up now and again, find out what we’re making today.
You can have a Gluten Free pizza crust for an additional $2.00.
Red sauce, mozzarella, roasted onions, soppressata and Mike's hot honey.
Red Sauce, mozzarella, ricotta, onions, peppers and mushrooms.
Red sauce, mozzarella, salami, sausage and pepperoni.
Red sauce, mozzarella, sausage, pepperoni, mushrooms, peppers, onions, olives and artichoke hearts.
Olive oil, mozzarella, ricotta, fresh basil and garlic.
Red sauce and mozzarella. The perfect base to create your own pizza!
Choose from: pepperoni, salami, sausage, soppressata, bacon, onions, roasted onions, peppers, mushrooms, fresh basil, kalamata olives, pepperoncini, artichoke hearts, ricotta and feta.
We would love it if you stopped by! We are a little less than 3 hours north of San Francisco, on the stunning north Sonoma Coast (Hwy. 1). You can't miss it, look for the big blue fish on the side of the building!
32000 Highway 1, Stewarts Point, California 95480, United States
Mon. 7:30am - 6pm
Wed. - Thur. 7:30am - 6pm
Friday 7:30am - 8:30pm
(Pizza Night on Fridays from 4pm - 8:30pm)
Saturday 7:30am - 6pm
Sunday 7:30am - 5pm