Welcome to Twofish Baking at Stewart's Point

It's what put us on the map back in 2003! They are big, caramel, walnut sticky goodness.

Soft dough knotted and tossed in cinnamon and sugar.

These change often, so you'll have to come back often!

Traditional without being too sweet. Ask what flavors we're making that day.

Different kinds made with love each day.

Flakey old fashioned biscuits served with house made jam.

Our house made biscuit with black forest ham and gruyere cheese, warm and melty.

We always have apple and usually another fun flavor. Light and flakey!

Freshly prepared just for you. Two eggs, roasted potatoes, choriso, mozzarella cheese wrapped in a warm tortilla. You can add roasted red and yellow peppers and roasted onions for 50¢ more.

House made biscuits smothered in gravy with seasoned pulled pork. Enjoy it by itself or add an egg on top for $1.00 more.

House smoked brisket with roasted potatoes, onions and 2 eggs on top.

Made on baguette, salami, copa, provolone, pepperoncini, red onions, and olive oil. Classic!

Made on baguette, roasted turkey breast, gruyere, roasted onion and house made cranberry sauce. It's like Thanksgiving in your hands!

Classic! Toasted challah bread, bacon, lettuce, tomato and a smear of mayo.

Country wheat bread, olive tapenade, dijon dressing, fantastic tuna, lettuce, tomato and onion.

Country wheat bread, dijon dressing, egg salad, pickles, lettuce, tomato, sprouts and red onions. Big and yummy!

Country wheat bread, avocado, gruyere cheese, lettuce, tomato, red onion and olive oil. Simple and delicious!

A meat lovers paradise! Salami, pepperoni, sausage and mozzarella.

Sopresatta, roasted onions, mozzarella and MIke's Hot Honey on the side. The hot honey makes it zingy!

Mozzarella, ricotta, garlic, basil and olive oil. Super simple, and delicious!

Red and yellow peppers, mushrooms, onions, mozzarella and ricotta.

Red and yellow peppers, mushrooms, onions, olives, artichoke hearts, garlic and olive oil.

Give us a call to find out what deliciousness we've come up with!

Slow cooked for 5 hours. Falling off the bone!

Slow cooked for 12 hours! Melts in your mouth.

We like to change things up now and again, find out what we’re making today.

You can have a Gluten Free pizza crust for an additional $2.00.

Red sauce, mozzarella, roasted onions, soppressata and Mike's hot honey.

Red Sauce, mozzarella, ricotta, onions, peppers and mushrooms.

Red sauce, mozzarella, salami, sausage and pepperoni.

Red sauce, mozzarella, sausage, pepperoni, mushrooms, peppers, onions, olives and artichoke hearts.

Olive oil, mozzarella, ricotta, fresh basil and garlic.

Red sauce and mozzarella. The perfect base to create your own pizza!

Choose from: pepperoni, salami, sausage, soppressata, bacon, onions, roasted onions, peppers, mushrooms, fresh basil, kalamata olives, pepperoncini, artichoke hearts, ricotta and feta.