CLOSED Easter Sunday!
Bakery Market Eatery
Our bakery is now inside the historic Stewart's Point Store. Hand made goodies and fresh bread each day. Wonderful coffee and espresso drinks!
Find that candy you haven't seen since you were a kid. A gift to take home from a local artist. Grab some wine or beer to take to your picnic. You just never know what kind of treasure you'll discover on our ever changing shelves.
Breakfast burritos, sandwiches on house made bread. soups from scratch. wonderful calzones and salads. Delicious meats from our smoker. House made soft serve ice cream for dessert (or just because)! Oh, don't forget the "Twofish Tiny Tap Room" for a cold draft beer!
We will be closed Easter Sunday so that our employees can enjoy the day chasing the Easter bunny with their children. We will be back at our regular time on Monday.
We are collecting donations for the local "Meals on Wheels" program till the end of March. We will match your donation up to $500! Let's help our less fortunate seniors. Come in and donate by the end of the month and make your money work twice as hard. Thanks!
Just a heads up, we are now closed on Tuesdays for the fall/winter. Also, ice cream is still available on Fridays, Saturdays and Sundays. Hope to see you soon!
We are lucky enough to be a part of a great article in the Coastal Living Magazine! Check it out:
Now we are fully in the historic Stewarts Point Store! It wasn't easy moving all our equipment from our bakery in Sea Ranch after 14 years, but it's done. Thank goodness! We thank all of you for supporting our Sea Ranch location for all these years. We hope you will love our new home even more. It's only a little over 4 miles away!
The uber popular pizza night returns at our new location. Every Friday, from 4pm till 8:30pm. Pizza, salad, beer, wine and even cocktails upstairs in our "Speak Easy". You can also get your pizza to go, call ahead about 30 minutes before you want to pick it up. Sorry, no reservations. Also, no pre-ordering pizza "for here".
Made in house daily!
It's what put us on the map back in 2003! They are big, caramel, walnut sticky goodness.
Soft dough knotted and tossed in cinnamon and sugar.
These change often, so you'll have to come back often!
Traditional without being too sweet. Ask what flavors we're making that day.
Different kinds made with love each day.
Flakey old fashioned biscuits served with house made jam.
Our house made biscuit with black forest ham and gruyere cheese, warm and melty.
We always have apple and usually another fun flavor. Light and flakey!
For when you need a little more to get you going.
Freshly prepared just for you. Two eggs, roasted potatoes, choriso, mozzarella cheese wrapped in a warm tortilla. You can add roasted red and yellow peppers and roasted onions for 50¢ more.
Kind of like a quiche, but instead of a pie shell, it has some bread baked on the bottom, so good. These change daily.
House made biscuits with cheese and your choice of bacon, sausage or ham. You can add an egg, too!
House made biscuits smothered in gravy with seasoned pulled pork. Enjoy it by itself or add an egg on top for $1.00 more.
All of our sandwiches are made with house baked bread. Gotta start with a good foundation to build a great sandwich!
House made baguette, salami, ham, provolone, pepperoncini, red onions, and italian dressing. Classic!
House made baguette, house roasted turkey breast, gruyere, roasted onion and house made cranberry sauce. It's like Thanksgiving in your hands!
Classic! Toasted house made challah bread, bacon, lettuce, tomato and a smear of mayo.
House made country wheat bread, olive tapenade, dijon dressing, fantastic tuna, lettuce, tomato and onion.
House made country wheat bread, dijon dressing, egg salad, pickles, lettuce, tomato, sprouts and red onions. Big and yummy!
House made wheat bread, with house roasted turkey breast, lettuce, tomato, red onion and a slathering of mayo.
House made country wheat bread, avocado, gruyere cheese, lettuce, tomato, red onion and olive oil. Simple and delicious!
House made soft roll, ham, bacon, gruyere cheese, toasted, mustard, mayo, lettuce, tomato and red onion.
House made country wheat bread, cucumbers, house made hummus, avocado, lettuce, tomato, red onion and pepperoncini.
A folded pizza with the sauce on the side! We make these in the wee hours, so sorry, no substitutions.
A meat lovers paradise! Salami, pepperoni, sausage and mozzarella.
Sopresatta, roasted onions, mozzarella and MIke's Hot Honey on the side. The hot honey makes it zingy!
Mozzarella, ricotta, garlic, basil and olive oil. Super simple, and delicious!
Red and yellow peppers, mushrooms, onions, mozzarella and ricotta.
Red and yellow peppers, mushrooms, onions, olives, artichoke hearts, garlic and olive oil.
All house made and delicious!
Give us a call to find out what deliciousness we've come up with!
On Friday's we stay open late for Pizza Night! Salads, pizza, beer, wine and cocktails. From 4:30pm till 8:30pm. Join us!
We like to change things up now and again, find out what we’re making today.
You can have a Gluten Free pizza crust for an additional $2.00.
Red sauce, mozzarella, roasted onions, soppressata and Mike's hot honey.
Red Sauce, mozzarella, ricotta, onions, peppers and mushrooms.
Red sauce, mozzarella, salami, sausage and pepperoni.
Red sauce, mozzarella, sausage, pepperoni, mushrooms, peppers, onions, olives and artichoke hearts.
Olive oil, mozzarella, ricotta, fresh basil and garlic.
Red sauce and mozzarella. The perfect base to create your own pizza!
Choose from: pepperoni, salami, sausage, soppressata, bacon, onions, roasted onions, peppers, mushrooms, fresh basil, kalamata olives, pepperoncini, artichoke hearts, ricotta and feta.
Did you know that we bake our own bread everyday that owe are open? You can take some home with you!
We make these everyday that we're open. A little crispy on the outside, chewy on the inside.
We make this everyday were open. A delicious combination of whole wheat flour, white flour and a little rye. Makes a great sandwich, or toast it for breakfast.
We make this bread every Thursday and Sunday. A traditional sourdough that just hits the spot!
This bread is available on Thursdays only. A delicious bread made with olive oil infused with rosemary, bits of fresh rosemary and golden raisins. The BEST for toasting!
This bread is available on Fridays, only. A mixture of whole wheat and white flour. Then we add wheat berries, flaxseed, sesame seeds and sunflower seeds. So good.
We make this bread on Fridays only. A soft Jewish egg bread. So good, you'll think you're in New York at a Jewish Bakery. If you have leftover bread, it makes the best French toast! Buy 2, so you can have leftovers...
This bread is only available on Saturdays. Made with our sourdough base and a generous amount of Greek kalamata olives. Goes perfectly with anything that would enjoy a little saltiness.
We would love it if you stopped by! We are a little less than 3 hours north of San Francisco, on the stunning north Sonoma Coast (Hwy. 1). You can't miss it, look for the big blue fish on the side of the building!
32000 Highway 1, Stewarts Point, California 95480, United States
Mon. 7:30am - 6pm
Wed. - Thur. 7:30am - 6pm
Friday 7:30am - 8:30pm
(Pizza Night on Fridays from 4pm - 8:30pm)
Saturday 7:30am - 6pm
Sunday 7:30am - 5pm