OPEN WED. THRU SUN. 7:30 - 3:30

Twofish Baking @ Stewart's Point

(707) 785-2011

Twofish Baking @ Stewart's Point

(707) 785-2011

A Delicious Destination

A Delicious DestinationA Delicious DestinationA Delicious Destination

Bakery  Market  Eatery

A Delicious Destination

A Delicious DestinationA Delicious DestinationA Delicious Destination

Bakery  Market  Eatery

Here's some news

Coastal Living Magazine

We are lucky enough to be a part of a great article in the Coastal Living Magazine! Check it out:

https://www.coastalliving.com/travel/california/california-sonoma-county 


About Us

Bakery

Our bakery is now inside the historic Stewart's Point Store. Hand made goodies and fresh bread each day. Wonderful coffee and espresso drinks! 

Market

Find that candy you haven't seen since you were a kid. A gift to take home from a local artist. Grab some wine or beer to take to your picnic. You just never know what kind of treasure you'll discover on our ever changing shelves. 

Eatery

Breakfast burritos, sandwiches on house made bread. soups from scratch. wonderful calzones and salads. Delicious meats from our smoker.  House made soft serve ice cream for dessert (or just because)! Oh, don't forget the "Twofish Tiny Tap Room" for a cold draft beer! 

A delicious destination

Morning Pastries

Made in house daily!

Sticky Buns

It's what put us on the map back in 2003! They are big, caramel, walnut sticky goodness. 

Morning Buns

Soft dough knotted and tossed in cinnamon and sugar. 

Daily Danishes

These change often, so you'll have to come back often!

Scones

Traditional without being too sweet. Ask what flavors we're making that day. 

Muffins

Different kinds made with love each day.

Biscuit with Jam

Flakey old fashioned biscuits served with house made jam.


Breakfast

For when you need a little more to get you going.

Breakfast Burrito

Freshly prepared just for you. Scrambled eggs, roasted potatoes, cheese, and house made salsa wrapped in a warm tortilla. You can add: 

-Bacon             -Peppers 

-Ham                -Onions

-Chorizo         -Extra Salsa 

-Avocado       -Sour Cream  

Strata

Kind of like a quiche, but instead of a pie shell, it has some bread baked on the bottom, so good. These change daily. 

Savory Biscuits

House made biscuits with egg and cheese.  You can add: 

- Bacon        -Ham 

-Sausage     -Avocado 


Sandwiches

All of our sandwiches are made with house baked bread. Gotta start with a good foundation to build a great sandwich! Sandwiches are available from 11am till 2pm, unless we sell out.

Italian Sandwich

House made baguette, salami, ham, provolone, pepperoncini, red onions, and italian dressing. Classic!

Pilgrim Turkey Sandwich

House made baguette, house roasted turkey breast, gruyere, roasted onion and house made cranberry sauce. It's like Thanksgiving in your hands!

BLT

Classic! Toasted house made challah bread, bacon, lettuce, tomato and a smear of mayo.

Egg Salad Sandwich

House made country wheat bread, dijon dressing, egg salad, pickles, lettuce, tomato, sprouts and red onions. Big and yummy!

Classic Turkey Sandwich

House made wheat bread, with house roasted turkey breast, lettuce, tomato, red onion and a slathering of mayo. 

Veggie Max Sandwich

House made soft rolls  avocado, swiss, cheddar, provolone, pickles, olives, pepperoncini, lettuce, tomato, red onion, mustard, mayo.

The Hog

House made soft roll, ham, bacon, gruyere cheese, toasted, mustard, mayo, lettuce, tomato and red onion. 


Calzones

A folded pizza with the sauce on the side! We make these in the wee hours, so sorry, no substitutions.

The Italian

A meat lovers paradise! Salami, pepperoni, sausage and mozzarella. 

White

Mozzarella, ricotta, garlic, basil and olive oil. Super simple, and delicious! 

The Veggie

Red and yellow peppers, mushrooms, onions, mozzarella and ricotta. 

The Meat and Veggie

Sausage, Red and yellow peppers, mushrooms, onions, mozzarella and ricotta. 


Soups

All house made and delicious!

Soup of the Day

Give us a call to find out what deliciousness we've come up with!


Pizza day

On Friday's we make "Warm Up Ready" pizza's , get your order in by 3PM! We close at 4pm.

Pizza's 12"

You can have a Gluten Free pizza crust for an additional $4.00.

Veggie Pizza

Red Sauce, mozzarella, ricotta, onions, peppers and mushrooms. 

Italian Pizza

Red sauce, mozzarella, salami, sausage and pepperoni. 

Load it UP!

Red sauce, mozzarella, sausage, pepperoni, mushrooms, peppers, onions, olives and artichoke hearts. 

White Pizza

Olive oil, mozzarella, ricotta, fresh basil and garlic. 

Cheese Pizza

Red sauce and mozzarella. The perfect base to create your own pizza!

Additional Toppings

Choose from: pepperoni, salami, sausage, bacon, onions, roasted onions, peppers, mushrooms, fresh basil, kalamata olives, pepperoncini, artichoke hearts, ricotta and feta. 


Breads

Did you know that we bake our own bread everyday that owe are open? You can take some home with you!

French Baguette

We make these everyday that we're open.  A little crispy on the outside, chewy on the inside.

Country Wheat

We make this everyday were open. A delicious combination of whole wheat flour, white flour and a little rye. Makes a great sandwich, or toast it for breakfast.

Semolina

This bread is available on Wednesday. A chewy white bread that has some semolina flour in it to give it a nice texture. 

Sourdough

We make this bread every Thursday and Sunday. A traditional sourdough that just hits the spot!

Rosemary Raisin

This bread is available on Thursdays only. A delicious bread made with olive oil infused with rosemary, bits of fresh rosemary and golden raisins. The BEST for toasting! 

Multi Grain

This bread is available on Fridays, only. A mixture of whole wheat and white flour. Then we add wheat berries, flaxseed, sesame seeds and sunflower seeds. So good. 

Challah

We make this bread on Fridays only. A soft Jewish egg bread. So good, you'll think you're in New York at a Jewish Bakery. If you have leftover bread, it makes the best French toast! Buy 2, so you can have leftovers...

Kalamata Olive

This bread is only available on Saturdays. Made with our sourdough base and a generous amount of Greek kalamata olives. Goes perfectly with anything that would enjoy a little saltiness. 

We make everything fresh each day, so sometimes we do run out.

Contact Us

Better yet, see us in person!

We would love it if you stopped by! We are a little less than 3 hours north of San Francisco, on the stunning north Sonoma Coast (Hwy. 1). You can't miss it, look for the big blue fish on the side of the building! 

Twofish Baking @ Stewart's Point

32000 Highway 1, Stewarts Point, California 95480, United States

(707) 785-2011

Hours

Wed. 7:30 - 3:30

Thurs. 7:30 - 3:30

Fri. 7:30 - 4:00

Sat. 7:30 - 3:30

Sun. 7:30 - 3:30

CLOSED MON. TUES. 


Drop us a line!

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Cancel

Copyright © 2023 Twofish Baking @ Stewart's Point - All Rights Reserved.

Powered by GoDaddy