It's what put us on the map back in 2003! They are big, caramel, walnut sticky goodness. 

Soft dough knotted and tossed in cinnamon and sugar. 

These change often, so you'll have to come back often!

Traditional without being too sweet. Ask what flavors we're making that day. 

Different kinds made with love each day.

Flakey old fashioned biscuits served with house made jam.

Our house made biscuit with black forest ham and gruyere cheese, warm and melty. 

We always have apple and usually another fun flavor. Light and flakey! 

Freshly prepared just for you. Two eggs, roasted potatoes, choriso, mozzarella cheese wrapped in a warm tortilla. You can add roasted red and yellow peppers and roasted onions for 50¢ more. 

Kind of like a quiche, but instead of a pie shell, it has some bread baked on the bottom, so good. These change daily. 

House made biscuits with cheese and your choice of bacon, sausage or ham. You can add an egg, too! 

House made baguette, salami, ham, provolone, pepperoncini, red onions, and italian dressing. Classic!

House made baguette, house roasted turkey breast, gruyere, roasted onion and house made cranberry sauce. It's like Thanksgiving in your hands!

Classic! Toasted house made challah bread, bacon, lettuce, tomato and a smear of mayo.

House made country wheat bread, olive tapenade, dijon dressing, fantastic tuna, lettuce, tomato and onion. 

House made country wheat bread, dijon dressing, egg salad, pickles, lettuce, tomato, sprouts and red onions. Big and yummy!

House made wheat bread, with house roasted turkey breast, lettuce, tomato, red onion and a slathering of mayo. 

House made country wheat bread, avocado, gruyere cheese, lettuce, tomato, red onion and olive oil. Simple and delicious!

House made soft roll, ham, bacon, gruyere cheese, toasted, mustard, mayo, lettuce, tomato and red onion. 

House made country wheat bread, cucumbers, house made hummus, avocado, lettuce, tomato, red onion and pepperoncini. 

A meat lovers paradise! Salami, pepperoni, sausage and mozzarella. 

Sopresatta, roasted onions, mozzarella and MIke's Hot Honey on the side. The hot honey makes it zingy!

Mozzarella, ricotta, garlic, basil and olive oil. Super simple, and delicious! 

Red and yellow peppers, mushrooms, onions, mozzarella and ricotta. 

Red and yellow peppers, mushrooms, onions, olives, artichoke hearts, garlic and olive oil. 

Give us a call to find out what deliciousness we've come up with!

We like to change things up now and again, find out what we’re making today.

You can have a Gluten Free pizza crust for an additional $2.00.

Red sauce, mozzarella, roasted onions, soppressata and Mike's hot honey.

Red Sauce, mozzarella, ricotta, onions, peppers and mushrooms. 

Red sauce, mozzarella, salami, sausage and pepperoni. 

Red sauce, mozzarella, sausage, pepperoni, mushrooms, peppers, onions, olives and artichoke hearts. 

Olive oil, mozzarella, ricotta, fresh basil and garlic. 

Red sauce and mozzarella. The perfect base to create your own pizza!

Choose from: pepperoni, salami, sausage, soppressata, bacon, onions, roasted onions, peppers, mushrooms, fresh basil, kalamata olives, pepperoncini, artichoke hearts, ricotta and feta. 

We make these everyday that we're open.  A little crispy on the outside, chewy on the inside.

We make this everyday were open. A delicious combination of whole wheat flour, white flour and a little rye. Makes a great sandwich, or toast it for breakfast.

We make this bread every Thursday and Sunday. A traditional sourdough that just hits the spot!

This bread is available on Thursdays only. A delicious bread made with olive oil infused with rosemary, bits of fresh rosemary and golden raisins. The BEST for toasting! 

This bread is available on Fridays, only. A mixture of whole wheat and white flour. Then we add wheat berries, flaxseed, sesame seeds and sunflower seeds. So good. 

We make this bread on Fridays only. A soft Jewish egg bread. So good, you'll think you're in New York at a Jewish Bakery. If you have leftover bread, it makes the best French toast! Buy 2, so you can have leftovers...

This bread is only available on Saturdays. Made with our sourdough base and a generous amount of Greek kalamata olives. Goes perfectly with anything that would enjoy a little saltiness.