Closed for vacation from Nov. 28th till Dec.7th

(707) 785-2011

A Delicious Destination

Bakery Market Eatery

A Delicious Destination

Bakery Market Eatery

About Us

Bakery

Our bakery is now inside the historic Stewart's Point Store. Hand made goodies and fresh bread each day. Wonderful coffee and espresso drinks!

Market

Find that candy you haven't seen since you were a kid. A gift to take home from a local artist. Grab some wine or beer to take to your picnic. You just never know what kind of treasure you'll discover on our ever changing shelves.

Eatery

Breakfast burritos, sandwiches on house made bread. soups from scratch. wonderful calzones and salads. Delicious meats from our smoker. House made soft serve ice cream for dessert (or just because)! Oh, don't forget the "Twofish Tiny Tap Room" for a cold draft beer!

A delicious destination

Breakfast

For when you need a little more to get you going.

Breakfast Burrito

Freshly prepared just for you. Scrambled eggs, roasted potatoes, cheese, and house made salsa wrapped in a warm tortilla. You can add:

-Bacon -Peppers

-Ham -Onions

-Chorizo -Extra Salsa

-Avocado -Sour Cream

Strata

Kind of like a quiche, but instead of a pie shell, it has some bread baked on the bottom, so good. These change daily.

Savory Biscuits

House made biscuits with egg and cheese. You can add:

- Bacon -Ham

-Sausage -Avocado

Sandwiches

All of our sandwiches are made with house baked bread. Gotta start with a good foundation to build a great sandwich!

Italian Sandwich

House made baguette, salami, ham, provolone, pepperoncini, red onions, and italian dressing. Classic!

Pilgrim Turkey Sandwich

House made baguette, house roasted turkey breast, gruyere, roasted onion and house made cranberry sauce. It's like Thanksgiving in your hands!

BLT

Classic! Toasted house made challah bread, bacon, lettuce, tomato and a smear of mayo.

Egg Salad Sandwich

House made country wheat bread, dijon dressing, egg salad, pickles, lettuce, tomato, sprouts and red onions. Big and yummy!

Classic Turkey Sandwich

House made wheat bread, with house roasted turkey breast, lettuce, tomato, red onion and a slathering of mayo.

Veggie Max Sandwich

House made soft rolls avocado, swiss, cheddar, provolone, pickles, olives, pepperoncini, lettuce, tomato, red onion, mustard, mayo.

The Hog

House made soft roll, ham, bacon, gruyere cheese, toasted, mustard, mayo, lettuce, tomato and red onion.

Pizza day

On Friday's we make "Warm Up Ready" pizza's , get your order in by 3PM! We close at 4pm.

Pizza's 12"

You can have a Gluten Free pizza crust for an additional $2.00.

Veggie Pizza

Red Sauce, mozzarella, ricotta, onions, peppers and mushrooms.

Italian Pizza

Red sauce, mozzarella, salami, sausage and pepperoni.

Load it UP!

Red sauce, mozzarella, sausage, pepperoni, mushrooms, peppers, onions, olives and artichoke hearts.

White Pizza

Olive oil, mozzarella, ricotta, fresh basil and garlic.

Cheese Pizza

Red sauce and mozzarella. The perfect base to create your own pizza!

Additional Toppings

Choose from: pepperoni, salami, sausage, bacon, onions, roasted onions, peppers, mushrooms, fresh basil, kalamata olives, pepperoncini, artichoke hearts, ricotta and feta.

Breads

Did you know that we bake our own bread everyday that owe are open? You can take some home with you!

French Baguette

We make these everyday that we're open. A little crispy on the outside, chewy on the inside.

Country Wheat

We make this everyday were open. A delicious combination of whole wheat flour, white flour and a little rye. Makes a great sandwich, or toast it for breakfast.

Sourdough

We make this bread every Thursday and Sunday. A traditional sourdough that just hits the spot!

Rosemary Raisin

This bread is available on Thursdays only. A delicious bread made with olive oil infused with rosemary, bits of fresh rosemary and golden raisins. The BEST for toasting!

Multi Grain

This bread is available on Fridays, only. A mixture of whole wheat and white flour. Then we add wheat berries, flaxseed, sesame seeds and sunflower seeds. So good.

Challah

We make this bread on Fridays only. A soft Jewish egg bread. So good, you'll think you're in New York at a Jewish Bakery. If you have leftover bread, it makes the best French toast! Buy 2, so you can have leftovers...

Kalamata Olive

This bread is only available on Saturdays. Made with our sourdough base and a generous amount of Greek kalamata olives. Goes perfectly with anything that would enjoy a little saltiness.

We make everything fresh each day, so sometimes we do run out.

Better yet, see us in person!

We would love it if you stopped by! We are a little less than 3 hours north of San Francisco, on the stunning north Sonoma Coast (Hwy. 1). You can't miss it, look for the big blue fish on the side of the building!

Twofish Baking @ Stewart's Point

32000 Highway 1, Stewarts Point, California 95480, United States

(707) 785-2011

Hours

Wed. 7:30 - 3:30

Thurs. 7:30 - 3:30

Fri. 7:30 - 4:00

Sat. 7:30 - 3:30

Sun. 7:30 - 3:30

CLOSED MON. TUES.

A Delicious Destination

A Delicious Destination

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Coastal Living Magazine

Coastal Living Magazine

Coastal Living Magazine

Closed for vacation!

Coastal Living Magazine

Coastal Living Magazine

About Us

Bakery

Market

Eatery