OPEN WED. Thru SUN., @ 7:30am - 3pm
A Delicious Destination
Bakery Market Eatery
A Delicious Destination
Bakery Market Eatery
About Us
Bakery
Our bakery is now inside the historic Stewart's Point Store. Hand made pastries and fresh bread each day. Wonderful coffee and espresso drinks!
Market
Find that candy you haven't seen since you were a kid. A gift to take home from a local artist. Grab some wine or beer to take to your picnic. You just never know what kind of treasure you'll discover on our ever changing shelves.
Eatery
Breakfast burritos, sandwiches on house made bread. soups from scratch. wonderful calzones and salads. Oh, don't forget the "Twofish Tiny Tap Room" for a cold draft beer!
What's Happening
A delicious destination
Morning Pastries
Made in house daily!
Sticky Buns
It's what put us on the map back in 2003! They are big, caramel, walnut sticky goodness.
Morning Buns
Soft dough knotted and tossed in cinnamon and sugar.
Daily Danishes
These change often, so you'll have to come back often!
Bear Claws
House made puff dough with almond cream and powdered sugar.
Scones
Traditional without being too sweet. Ask what flavors we're making that day.
Biscuit with Jam
Flakey old fashioned biscuits served with house made jam or butter.
Breakfast
For when you need a little more to get you going.
Breakfast Burrito
Freshly prepared just for you. Scrambled eggs, roasted potatoes, cheese, and house made salsa wrapped in a warm tortilla. You can add:
-Bacon -Peppers
-Ham -Onions
-Chorizo -Extra Salsa
-Avocado -Sour Cream
Strata
Kind of like a quiche, but instead of a pie shell, it has some bread baked on the bottom, so good. These change daily.
Savory Biscuits
House made biscuits with egg and cheese. You can add:
- Bacon -Ham
-Sausage -Avocado
Sandwiches
All of our sandwiches are made with house baked bread. Gotta start with a good foundation to build a great sandwich! Sandwiches are available from 11am till 2pm, unless we sell out.
Italian Sandwich
House made baguette, salami, ham, provolone, pepperoncini, red onions, and italian dressing. Classic!
Pilgrim Turkey Sandwich
House made baguette, house roasted turkey breast, gruyere, roasted onion and house made cranberry sauce. It's like Thanksgiving in your hands!
BLT
Classic! Toasted house made challah bread, bacon, lettuce, tomato and a smear of mayo.
Egg Salad Sandwich
House made country wheat bread, dijon dressing, egg salad, pickles, lettuce, tomato, sprouts and red onions. Big and yummy!
Classic Turkey Sandwich
House made wheat bread, with house roasted turkey breast, lettuce, tomato, red onion and a slathering of mayo.
Veggie Max Sandwich
House made soft rolls avocado, swiss, cheddar, provolone, pickles, olives, pepperoncini, lettuce, tomato, red onion, mustard, mayo. (this sandwich can easily be made vegan, just request no cheese and mayo)
The Hog
House made soft roll, ham, bacon, gruyere cheese, toasted, mustard, mayo, lettuce, tomato and red onion.
Vintage Turkey Club
3 Slices of Country Wheat Bread, Roasted Turkey, Ham, Bacon, Cheddar Cheese Lettuce, Tomato and Mayo.
Calzones
A folded pizza with the sauce on the side! We make these in the wee hours, so sorry, no substitutions.
The Italian
A meat lovers paradise! Salami, pepperoni, sausage and mozzarella.
White
Mozzarella, ricotta, garlic, basil and olive oil. Super simple, and delicious!
The Veggie
Red and yellow peppers, mushrooms, onions, mozzarella and ricotta.
The Vegan
Red and yellow peppers, mushrooms, onions, olives, artichoke hearts, olive oil and garlic.
The Meat and Veggie
Sausage, Red and yellow peppers, mushrooms, onions, mozzarella and ricotta.
Soups
All house made and delicious!
Soup of the Day
Give us a call to find out what deliciousness we've come up with!
Pizza day
On Friday's we make "Warm Up Ready" pizza's , get your order in by 3PM! We close at 4pm.
Pizza's 12"
You can have a Gluten Free pizza crust for an additional $4.00.
Veggie Pizza
Red Sauce, mozzarella, ricotta, onions, peppers and mushrooms.
Italian Pizza
Red sauce, mozzarella, salami, sausage and pepperoni.
Load it UP!
Red sauce, mozzarella, sausage, pepperoni, mushrooms, peppers, onions, olives and artichoke hearts.
White Pizza
Olive oil, mozzarella, ricotta, fresh basil and garlic.
Cheese Pizza
Red sauce and mozzarella. The perfect base to create your own pizza!
Additional Toppings
Choose from: pepperoni, salami, sausage, bacon, onions, roasted onions, peppers, mushrooms, fresh basil, kalamata olives, pepperoncini, artichoke hearts, ricotta and feta.
Breads
Did you know that we bake our own bread everyday that we are open? You can take some home with you!
French Baguette
We make these everyday that we're open. A little crispy on the outside, chewy on the inside.
Country Wheat
We make this everyday were open. A delicious combination of whole wheat flour, white flour and a little rye. Makes a great sandwich, or toast it for breakfast.
Ciabatta
We make it on Wednesdays. Delicious for making paninis and toasted with any of your favorite toppings.
Sourdough
We make this bread every Thursday and Sunday. A traditional sourdough that just hits the spot!
Rosemary Raisin
This bread is available on Thursdays only. A delicious bread made with olive oil infused with rosemary, bits of fresh rosemary and golden raisins. The BEST for toasting!
Viking
This bread is available on Thursdays only. A hearty Danish bread with rye flour, whole wheat flour, flax seeds, sunflower seeds and steel cut oats. Available in 1/2 or whole loaves.
Multi Grain
This bread is available on Fridays, only. A mixture of whole wheat and white flour. Then we add wheat berries, flaxseed, sesame seeds and sunflower seeds. So good.
Challah
We make this bread on Fridays only. A soft Jewish egg bread. So good, you'll think you're in New York at a Jewish Bakery. If you have leftover bread, it makes the best French toast! Buy 2, so you can have leftovers...
Kalamata Olive
This bread is only available on Saturdays. Made with our sourdough base and a generous amount of Greek kalamata olives. Goes perfectly with anything that would enjoy a little saltiness.
We make everything fresh each day, so sometimes we do run out.
Contact Us
Better yet, see us in person!
We would love it if you stopped by! We are a little less than 3 hours north of San Francisco, on the stunning north Sonoma Coast (Hwy. 1). You can't miss it, look for the big blue fish on the side of the building!
Twofish Baking @ Stewart's Point
32000 Highway 1, Stewarts Point, California 95480, United States
Hours
Wed. 7:30 - 3:30
Thurs. 7:30 - 3:30
Fri. 7:30 - 4:00
Sat. 7:30 - 3:30
Sun. 7:30 - 3:30
CLOSED MON. TUES.